Blackberry leaves
Although everyone is aware of the great taste of blackberries, the benefits of the leaves of the bramble plant are less well known. An earthy taste with a hint of sweetness, they have historically been used for treating ailments such as sort throats and diarrhoea.
Caffeine free.
Brewing instructions: 2g/3g per cup (1 teaspoon/ 1 and a bit teaspoons) per cup. Pour over boiling water and let stew for 3-5 minutes. Best without milk!
Although everyone is aware of the great taste of blackberries, the benefits of the leaves of the bramble plant are less well known. An earthy taste with a hint of sweetness, they have historically been used for treating ailments such as sort throats and diarrhoea.
Caffeine free.
Brewing instructions: 2g/3g per cup (1 teaspoon/ 1 and a bit teaspoons) per cup. Pour over boiling water and let stew for 3-5 minutes. Best without milk!
Although everyone is aware of the great taste of blackberries, the benefits of the leaves of the bramble plant are less well known. An earthy taste with a hint of sweetness, they have historically been used for treating ailments such as sort throats and diarrhoea.
Caffeine free.
Brewing instructions: 2g/3g per cup (1 teaspoon/ 1 and a bit teaspoons) per cup. Pour over boiling water and let stew for 3-5 minutes. Best without milk!