Hibiscus
A tea that has quite a tart taste to it, hibiscus is fantastic for those wanting a slightly sour drink. It is also a great secondary/tertiary ingredient in a tea blend
Caffeine free.
Brewing instructions: 2g/3g per cup (1 teaspoon/ 1 and a bit teaspoons) per cup. Pour over boiling water and let stew for 3-5 minutes. Best without milk!
A tea that has quite a tart taste to it, hibiscus is fantastic for those wanting a slightly sour drink. It is also a great secondary/tertiary ingredient in a tea blend
Caffeine free.
Brewing instructions: 2g/3g per cup (1 teaspoon/ 1 and a bit teaspoons) per cup. Pour over boiling water and let stew for 3-5 minutes. Best without milk!
A tea that has quite a tart taste to it, hibiscus is fantastic for those wanting a slightly sour drink. It is also a great secondary/tertiary ingredient in a tea blend
Caffeine free.
Brewing instructions: 2g/3g per cup (1 teaspoon/ 1 and a bit teaspoons) per cup. Pour over boiling water and let stew for 3-5 minutes. Best without milk!